Group Dinner
Thursday Evening — April 30, 2026
🥩 Pro Tip
The French Dip and the Filet are legendary. If you're feeling adventurous, the Salmon is excellent too. Casual dressy — think polo and khakis, not a tux. Get there early for cocktails at the bar. The atmosphere is perfect for the night-before festivities.
Houston's Restaurant
Dinner Menu
Starters
Chicago-Style Spinach Dip
$16Creamy spinach & artichoke dip with melted cheese, served with house-made tortilla chips.
Wood-Grilled Artichokes
$18Two halves charred over the grill, served with rémoulade and Dijon mustard sauce.
Kiawe-Smoked Baby Back Ribs (Half Rack)
$19Marinated for 24 hours and slow-smoked over Hawaiian kiawe wood.
California Roll
$17Fresh crab, avocado, cucumber, sushi rice & ginger soy sauce.
Salads
Houston's Caesar
$15Hand-cut romaine with creamy Caesar dressing, parmesan & garlic croutons.
Grilled Chicken Salad
$22Honey-lime vinaigrette, peanuts, ginger, mango & crispy noodles.
Couscous & Grilled Vegetable Salad
$19Roasted tomato vinaigrette with goat cheese and toasted pine nuts.
Burgers & Sandwiches
Hickory Burger
$21Bacon, cheddar, hickory BBQ sauce & onion strings on a toasted bun. Served with fries or coleslaw.
Veggie Burger
$19House-made with brown rice, black beans, oats & beets on a wheat bun with avocado.
Club Sandwich
$20Roasted turkey, applewood bacon, avocado, lettuce & tomato on toasted sourdough.
Main Courses
The French Dip★ Featured
$28Thinly sliced prime rib on a toasted French roll with melted Swiss and rich au jus.
Hawaiian Ribeye
$5816 oz center-cut ribeye marinated in pineapple-soy glaze, grilled over kiawe wood.
Filet Mignon★ Featured
$528 oz center-cut filet, wood-grilled to perfection, served with mashed potatoes & seasonal vegetables.
Cedar Plank Salmon★ Featured
$36Atlantic salmon roasted on a Pacific cedar plank, finished with lemon-butter & served over jasmine rice.
Wood-Grilled Pork Chop
$3814 oz double-cut chop with apple-walnut chutney and Yukon mashed potatoes.
Grilled Half Chicken
$29Free-range chicken brined and grilled over kiawe wood, served with herb butter.
Desserts
Apple Walnut Cobbler
$13Warm cinnamon-baked apples & walnuts under a buttery crust, with vanilla bean ice cream.
Five-Nut Brownie
$13Warm chocolate brownie with five varieties of nuts, vanilla ice cream & hot fudge.
Key Lime Pie
$11Tart Florida key lime in a graham cracker crust with fresh whipped cream.
Menu subject to change — current as of Spring 2026.